(hey Son! what happened to the) sausage balls?

Posted on by Julie Stiles Mills

1 lb. hot sausage
2 c. grated sharp Cheddar cheese
3 c. Bisquick (biscuit mix)

allow cheese to come to room temperature.
combine all ingredients (just get your hands dirty, it’s easier).
roll into 1 inch balls and place on ungreased cookie sheet.
bake at 350 degrees for 12-15 minutes.
serve immediately (or keep them under lock and key until ready to serve).

makes 40-50 sausage balls when served immediately.
makes 3 sausage balls if served later (if you’re lucky).

(hey Son, what happened to the) sausage balls? (print friendly version)

mom’s pumpkin soup

Posted on by Julie Stiles Mills

FirstHusband makes his momma’s soup every Thanksgiving (except when we go visit for Thanksgiving and she makes it!)

1 cup butter (we use Smart Balance)
1 cup onion (chopped)
1 clove garlic (minced)
1 scant tsp curry powder
½ tsp salt
1/8 tsp coriander
½ tsp red pepper
3 cups chicken broth
1 16 oz can pumkin (or 16 ounces of jack-o-lantern puree)
1 cup half/half (or ½ cup evaporated skim and ½ cup skim)
sour cream
chives

melt butter, saute onion and garlic.
add spices and cook one minute.
add broth and simmer uncovered 15 to 20 minutes.
add pumpkin and milk and cook 5 minutes.
puree in blender. (BE CAREFUL. Start on a slow speed. It has a tendency to burst/explode out of the top even when you are holding the lid. It’s HOT and it BURNS. REALLY. Start Slow!)

garnish with sour cream and chives.

Serves 6

mom’s pumpkin soup (print friendly version)