Back in April, I posted one of our family’s favorite recipes, “Cream Cheese Chicken..” (The original post has a printable version of the recipe in PDF.)
Yesterday, we made a little change and it turned out pretty good, so I thought I’d share.
First, I doubled the recipe except for the chicken and the cream cheese (I have a large crockpot). But this time, we rolled everything up in flour tortillas and made burritos! Next time I either need to use less salsa or maybe just take the lid off and let the mixture stand a little to thicken up, the burritos were a little too runny. But they were GOOD.
It does take an extra few minutes to roll burritos after everything is cooked, but it’s still only 5 minutes to prepare on the front end!