We go through bananas pretty quick in this house, but occasionally, we find a few black, soft bananas on our little banana hanger. Before they start to grow hair and drip, we pop them in the freezer, skin and all. We collect bananas for a few months until we have enough to bake our favorite banana bread. Then they get ignored in the back of the freezer until I feel like baking. Let’s face it, by the time I feel like baking, I always have enough to make two…three…maybe four loaves of banana bread.
This is what the bananas look like when we pull them out of the freezer:
I just put them all in a bowl and fill it full of warm water to thaw:
Then, we tear one end off of each banana:
And squeeze like toothpaste:
Add the remaining ingredients and mix!
I smell banana bread!!!
Find more helpful kitchen tips at Kitchen Tip Tuesdays hosted by Tammy’s Recipes! Check out MY past Kitchen Tip Tuesday posts HERE
Find more ideas over at Works for Me Wednesday, hosted by Kristen at We Are THAT Family. MY previous Works for Me Wednesday posts are HERE.
Works for Me Wednesday posts prior to February 2009 are archived at Rocks In My Dryer.