Busy, Busy, Busy. The only thing I like better than eating Cream Cheese Chicken is MAKING it. Soooooo easy! Dump everything in a crockpot and come back later. That’s what I’m doing today.
But earlier this week I needed something ready in 10 or 15 minutes start to finish. That’s where these come in:
We like these and they are fast, easy and fairly cheap. (We first got them BOGO.) They usually don’t have this many broccoli stems (from the Garlic Shrimp). I pulled them out and supplemented it with some frozen broccoli florets.
One bag is supposed to be a meal, but seriously. This kid can eat. So we cook two bags. Unfortunately, we didn’t have two of the same kind, so we just had shrimp and more shrimp. PinkGirl liked the Garlic Shrimp on the left. FavoriteSon preferred the Shrimp Scampi on the right. I added some more peas to the Shrimp Scampi on the right.
zero leftovers.
Find great recipes and helpful kitchen tips at Kitchen Tip Tuesdays hosted by Tammy’s Recipes!
And click on over to check out the recipes at Tempt My Tummy Tuesday hosted by Lisa at Blessed With Grace
Need more? Head over to Tasty Tuesday hosted by Kim at Forever . . . Wherever!