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Growing up, my mom often made an Easter Bunny cake like this one for Easter. (page down for more photos)
Easy, not too crafty (thank goodness), I think I’m making one this year. Judging from the number of available photos on Google Images, I’m not the only one. Check it out:
Bake a cake, any cake, in two round cake pans. Mine will be chocolate. There is no reason for me to eat cake unless it is chocolate. Let it cool and then cut it like this:
On the serving plate (my mom always used a piece of cardboard covered in aluminum foil), CAREFULLY arrange it like this:
Then, frost and decorate! My mom always frosted it white and covered it with coconut shavings as a base. Dark chocolate cake with coconut – mmmm – just like a Mounds bar. But CAKE!
That does it. We’re making this cake.
Here’s a video and some more samples:
Find great recipes and helpful kitchen tips at Kitchen Tip Tuesdays hosted by Tammy’s Recipes!
And click on over to check out the recipes at Tempt My Tummy Tuesday hosted by Lisa at Blessed With Grace
Need more? Head over to Tasty Tuesday hosted by Kim at Forever . . . Wherever!
Find more ideas over at Works for Me Wednesday, hosted by Kristen at We Are THAT Family.
Works for Me Wednesday posts prior to February 2009 are archived at Rocks In My Dryer
And I’m jumping ahead to Friday with my Would You Like Chocolate With That? hosted by Lisa at Stop and Smell the Chocolate
If you’ve got a few minutes, check out my previous chocolate posts.