We go through bananas pretty quick in this house, but occasionally, we find a few black, soft bananas on our little banana hanger. Before they start to grow hair and drip, we pop them in the freezer, skin and all. We collect bananas for a few months until we have enough to bake our favorite banana bread. Then they get ignored in the back of the freezer until I feel like baking. Let’s face it, by the time I feel like baking, I always have enough to make two…three…maybe four loaves of banana bread.
This is what the bananas look like when we pull them out of the freezer:
I just put them all in a bowl and fill it full of warm water to thaw:
Then, we tear one end off of each banana:
And squeeze like toothpaste:
Add the remaining ingredients and mix!
I smell banana bread!!!
Works for Me Wednesday posts prior to February 2009 are archived at Rocks In My Dryer.