blend until purple.

My daily addiction:

1 cup skim milk (90 calories)
1 cup fat free yogurt (any berry flavor) (100 calories)
2 fistfuls of frozen blueberries (1 cup = less than 85 calories)
6 frozen strawberries (about 5 calories each)
blend until purple.

An antioxidant, vitamin C loaded snack that tastes like dessert for around 300 calories!

I’ve spent decades of my life not eating fruit on a daily basis. I’ve gone weeks at a time without eating any fruit. Not because I don’t like it, because I really like most fruits. It just doesn’t occur to me to eat any. Multiple times per year, I make resolutions to eat just ONE fruit per day. Finally, I included it on my fitness log (see the sidebar to the right) to try and put myself in a situation where I have to be accountable.

I also have a problem getting enough calories, which causes my metabolism to drop. I tend to forget to eat.

Smoothies solve both problems. I’m actually consuming fruit on a daily basis for the first time in my life and making them is easy and takes less than 5 minutes, so eating doesn’t intrude on my day. It doesn’t hurt that I actually crave them now.

I stumbled upon the smoothie idea while trying to get PinkGirl to consume some sort of nourishment in the morning. Trying to get that girl to eat breakfast before school is a chore! A few friends suggested I try smoothies and since PinkGirl loves Planet Smoothie, I thought it might work. It only took about 3 or 4 months to finally hit on a recipe that I actually liked. (for ME, not her. She still wavers about what she likes. I don’t know if I’ll ever find a recipe she really likes.)

But I was having blender issues. If the Vitamix is the BMW of blenders, it seems my little Oster was the VW bug of blenders. It was either forming a little pocket of air at the bottom and doing nothing or it was spinning like crazy and only blending the bottom half of my smoothie. I had to add more and more milk to thin it out so the blender would actually blend the entire smoothie.

I put a new blender on my Christmas list.

Which really irritated me because I own an Oster Kitchen Center with nearly every possible attachment, similar to this one:

It transforms from a blender to a chopper to a slicer to a mixer to a juicer to a . . . it does everything but clean itself. We got one as a wedding present from my husband’s parents and about 10 years ago, it died and I replaced it at our church’s WHALE of a Sale. Since all Oster attachments are interchangeable with every Oster made, I even bought a newer countertop blender to switch to the chopper when I needed it:

dsc_0129

So I was not looking forward to having a different blender on my countertop. It was going to mess up my system.

FirstHusband surprised me with an early Christmas present: An Oster Milkshake blade for my blender!

My little Oster just got tricked out!

And THIS ONE is also on its way, so we’ll see which one works better.

poor jack.

I’ve murdered jack.

cut him up into small chunks.

Now, I’m boiling jack.



pureeing jack.



and freezing liquified jack.

soon I’m going to bake him in a few loaves of bread.

later this month, we might even turn him into soup.

poor jack.

(and his friend, Harry Potter.)

Check out the recipes – both with a print-friendly version in PDF:
Bread Recipe: jack-o-bread
Soup Recipe: Mom’s Pumpkin Soup

(After spending so much money on pumpkins, I can’t, in good conscience, just throw them away. Have you SEEN the price of canned pumpkin these days?) eek!

NOTE: If you BLEACHED your pumpkin to make it last longer – do NOT do this.

5 minutes for petrified croutons & other science experiments.

This post proves that I will do anything to distract myself while trying to get through the last half mile of a 5 mile catch-up walk on the treadmill at a 6.5 incline…

As usual, I don’t have time to devote a full day (or 7) to concentrated cleaning, so I’m once again applying my long time practice of microactions to tackle deep cleaning my kitchen.

The recent “worms in the fridge” episode has me focused on cleaning my refrigerator. You’d think that the shelf with the worms on it would get my attention, but no. The drawer that was so stuffed it wouldn’t open gets first dibs. I had 5 minutes, so I completely emptied and cleaned it out.

Includes emptying out the drawer (including the loose, petrified croutons) cleaning the drawer bottom, searching for science experiments and tossing them out, combining the contents of multiple open packages of the same items and reloading the drawer – leaving out the food that shouldn’t have been in there in the first place.

Here’s the photo documentary of this exciting event:

And my theory is that nobody really wants to see the science experiments that were discovered and discarded, but if I’m wrong, HERE THEY ARE.

What can you clean in 5 minutes?

5 minutes. one counter with magical magnetic properties.

oh, you get to see the ugly now. My last few 5 minute posts have been in line with my goal to spring/deep clean my kitchen, but today’s post is about a DAILY struggle.

I have to believe that my kitchen counter is not the only one with magical magnetic properties. Magical in that it attracts all materials, not just metal.

We’ve got paper, plastic, wood, glass, medicine, vitamins, food items, cleaning supplies, a doorknob (don’t ask), even flat out GARBAGE. Maybe if I put the garbage can ON the counter…

But I digress.

I decided to find out if I could clear it in 5 minutes. If so, maybe it won’t seem like such a daunting task in the future. Maybe if I SEE that I can do it in 5 minutes, I’ll be more likely to do it every day.

Bwahahaha! (in our house, that would be referred to the Zack and Cody laugh. a statement, followed by a brief pause, and then a burst of mocking laughter.)

Did I make it within 5 minutes?

I’ll admit right now that this was challenging, simply due to the distance I had to travel to put some of this stuff where it actually goes. Which is probably WHY it got dumped on the counter in the first place.

Nobody wanted to go the distance.

I did cheat a little bit and put the items that were supposed to go upstairs ON the stairs to carry up the next time I go.

You watch, the next 5 minute post will start with a picture of my cluttered staircase.

What can YOU clean in 5 minutes?

And I just want to state right now, that I am confident that I can not clear my minivan of CARbage in 5 minutes.

UPDATE @ 2:34pm: Right now, there’s only one thing on my kitchen counter. A crock pot full of Cream Cheese Chicken


Find more ideas over at Works for Me Wednesday, hosted by Mary at Giving Up on Perfect.

Works for Me Wednesday posts prior to January 2015 are archived at We Are THAT Family

Works for Me Wednesday posts prior to February 2009 are archived at Rocks In My Dryer

5 minutes. 1 drawer. and a kapoosh.

Still applying my long time practice of microactions to tackle deep cleaning my kitchen. Today, I had 5 minutes, so I completely emptied and cleaned out the knife drawer.

“BEFORE” photos:

If THAT photo doesn’t show how bad it really was, THIS one surely does:

I followed the same steps as yesterday’s 5 minute drawer cleanup: emptied the drawer, cleaned the bottom, scrubbed and dried the drawer organizers and put everything back. This time, I didn’t get rid of anything. It may have been dirty, but it’s stayed organized like this since we had the kitchen redone in November of 2000.

“AFTER” photo:

2000. I wonder if that’s when I last cleaned the bottom of this drawer. no . . . NO. I’ve definitely cleaned it since then. That’s my story and I’m stickin to it.

What can YOU clean in 5 minutes?

But that was only the knife DRAWER. My favorite knives live in my Kapoosh (Amazon link) And I know I clean THAT multiple times per year. because it’s fun. and easy. and it takes less than FIVE MINUTES to clean it.

how to be the best mom EVER! (for a few minutes anyway)

Her children rise up and call her blessed…
Proverbs 31:28

…because she threw frozen chicken wings in a crock pot, smothered them with a bottle of barbecue sauce and cooked them on high for four hours selflessly dedicated four hours to cooking perfect, fall off the bone tender chicken wings dripping in finger-licking good sauce.

Prep/Work time? 5 minutes
End result? sticky fingers and happy kids

I’m ALWAYS on the lookout for “dump it in the crock pot and walk away” recipes, so if you have one, LINK UP or post it in a comment!!!


Click on over to check out the recipes at Tempt My Tummy Tuesday hosted by Lisa at Blessed With Grace MY past Tempt My Tummy posts can be found HERE.

Need more? Head over to Tasty Tuesday hosted by Jen at Balancing Beauty and Bedlam MY previous Tasty Tuesday posts are HERE. Tasty Tuesday posts prior to April of 2009 can be found at Forever . . . Wherever

5 minutes. 1 drawer: would you like chocolate sprinkles with that?

As usual, I don’t have time to devote a full day (or 7) to concentrated spring cleaning, so I’m applying my long time practice of microactions to tackle deep cleaning my kitchen. Today, I had 5 minutes, so I completely emptied and cleaned out the flatware drawer. I forgot to include a clock in the picture to prove that it only took 5 minutes, so you’re just gonna have to trust me.

FIVE minutes.

Includes emptying out the drawer, cleaning the drawer bottom, scrubbing and drying the drawer organizers and reloading the drawer – leaving out the flatware we don’t really use anymore.

What can you clean in 5 minutes?

“AFTER” photo: (“BEFORE” photo below)

Me, to PinkGirl: “Hey, take a look at this silverware drawer. See anything different?”

PinkGirl, crinkling brow, silently stares at the drawer.

Me: “It’s totally clean.”

PinkGirl: “ohhhhhh.”

Me: “So. I have a question. Why was the bottom of this drawer full of chocolate sprinkles?

PinkGirl, grinning: “Funny story….”

ummm hmmm.

(I had already gotten some of the sprinkles out before I remembered to take the photo.)

“BEFORE” photo:

freezerburn soup.

So, what do you do with meat that’s gotten a little freezer burn because it’s been left in the freezer longer than it should have been? Don’t throw it away!

“Freezerburn Soup” is a favorite in this house. Here’s how it works:

Around the holidays, FirstHusband smokes an abundance of meat in the smoker because he can’t seem to use his smoker unless he completely FILLS his smoker. Then, for days after, we eat all the smoked meat we can eat . . . and freeze all the smoked meat we can’t eat.

Then, just before the holidays the next year, we realize we need to make room for this year’s abundance of meat, so we start pulling out what’s left over from the year before. Often, it’s on the edge (or over the edge) of freezerburn. Rather than throw it out, FirstHusband invented Freezerburn Soup.

He fills the crockpot with the the frozen meat, covers it with vegetable stock (we freeze stock and store it flat in ziplock bags). He turns the crockpot on overnight and we wake to a great smelling kitchen. (And usually a counter of boiled over stock, but today wasn’t too much of a mess.) Then he removes the meat, lets it cool, de-bones it, puts it BACK in the crockpot with whatever veggies he can find.

By FirstHusband: “Add some earthy spices like coriander, sage, parsley sometimes even hickory smoked seasoning. The mix simmers in the crockpot all day making the house smell great.”

. . . and torturing FavoriteSon with the waiting.

That meat you thought was a goner has now been infused with stock for nearly 24 hours and is moist and tender!

Second to last step, a couple hours before serving, he adds wild rice. Then in the last 15 minutes, he adds 6-8 crushed bullion cubes. (I’ve put in a request to go easy on the bullion – the sodium is a little much for me.)

And then, if we’re lucky, we end up with this: half a crockpot of freezerburn soup. Unless we’re really hungry and eat the entire pot.

There’s not really a recipe for this, it turns out different every time because FirstHusband changes the spices each time. He’s also used pasta instead of rice before. I wonder what orzo would do for this soup? hmmm.


Find more helpful kitchen tips at Kitchen Tip Tuesdays hosted by Tammy’s Recipes! Check out MY past Kitchen Tip Tuesday posts HERE


Find more ideas over at Works for Me Wednesday, hosted by Kristen at We Are THAT Family. MY previous Works for Me Wednesday posts are HERE.

Works for Me Wednesday posts prior to February 2009 are archived at Rocks In My Dryer.

dear pineapple: you do not intimidate me. anymore.

For my entire life – until this week, pineapples either came in a can, on a buffet or on a plate a restaurant server placed in front of me. “Real” pineapples were impenetrable. I mean, look at it. In my mind, in might as well have been a coconut. Or a big rock.

Then, I watched a devotional video by Lysa Terkherst on youtube. She voiced my same reservations about pineapple, and then casually proceeded to cut one up without any trouble at all. Where’s my “easy” button? So, ever the “good idea stealer” I passed up the container of cut pineapple at Sam’s Club, priced at $6.98 and bought myself a “real” pineapple for $2.98.

I cut off the top and bottom. And I didn’t need a chainsaw or a hedge trimmer, just a knife:

Then, I cut along the core:

Then sliced off the outside:

Took five minutes, tops. That was Wednesday afternoon. By Thursday evening, we were out of pineapple. Same thing happened to the pineapple my dad brought over for lunch on Sunday. Gone by Monday evening.

Ready for a pun? How easy is it to get my family to eat fresh fruit? Easy as PIneapple.


Find more helpful kitchen tips at Kitchen Tip Tuesdays hosted by Tammy’s Recipes! Check out MY past Kitchen Tip Tuesday posts HERE


Find more ideas over at Works for Me Wednesday, hosted by Kristen at We Are THAT Family. MY previous Works for Me Wednesday posts are HERE.

Works for Me Wednesday posts prior to February 2009 are archived at Rocks In My Dryer.

1/8 cup of chocolate syrup helps the vitamin c and potassium go down.

It’s sometimes a daily challenge to get my kids to eat fruit. In my house, when a kid stands in front of the fridge with the door open, this is my “go to” snack. If I offer this up before they head over to the pantry, they don’t have time to choose carbs over fruit.

Sugar-free chocolate syrup (we don’t have problems with artificial sweeteners)
Banana sliced with my favorite banana slicer and
Strawberries (DO NOT use the banana slicer on the strawberries or you’ll need a new banana slicer)

This never fails to disappear in my house. And it’s just too easy. The kids can go through a pint of strawberries in the blink of an eye. But that’s kinda the goal.


Find more ideas over at Works for Me Wednesday, hosted by Kristen at We Are THAT Family. MY previous Works for Me Wednesday posts are HERE.

Works for Me Wednesday posts prior to February 2009 are archived at Rocks In My Dryer.