5 minute onions in a flash (freeze)
I mentioned before – I LOVE my Vidalia Chop Wizard! Last time I showcased this wonderful little gadget, someone commented that they were surprised that it could handle tougher veggies, like onions and carrots, so I thought I’d show how the chop wizard handles onions. Notice that I’m using the smaller chopping grate this time and check out the time on the little red clock.
Again, I PROMISE you – I did NOT touch that little red clock! I just LOVE this thing! Chopped onions really are a breeze!
But you probably noticed I didn’t finish all three onions. I actually filled up the chop wizard and had to stop to complete my “onion chopping ritual,” so I thought I’d go ahead and include it in this post as well. I usually chop onions in bulk to freeze, but I only had three today. Here’s what I do:
I chop all the onions I’ve got, either using the chop wizard OR, when I’m really in a hurry, I use my Oster food processor attachment. (I have a 1990 Oster Kitchen Center, but for smaller jobs, I keep my 2003 Oster blender on the counter because it takes most of the same attachments. Isn’t it cool that the attachments are interchangeable?) Anyway, I had an extra 5 minutes today and I really prefer the onions chopped in nice little squares – they’re just prettier than the shredded onion that the food processor produces.
Then, I lay out the chopped onions on a large metal cookie sheet for flash freezing. Flash freezing refers to the freezing technique where you lay out something individually, best on a metal cookie sheet (it gets colder much faster than a cutting board), and freeze it quickly. It keeps the food from sticking together in a big frozen ball of goo. REALLY great for freezing any kind of berry!
Then, I sit here for about a half an hour and write this post. (besides, I need my coffee.) I usually leave the onions in longer because I forget about them. If you can leave them for an hour or two, that’s actually better. I once left them in overnight with no problems. At a minimum, you want ice crystals to form.
When the onions are frozen, I move them from the cookie sheet into something better for freezer storage, such as a Ziploc bag. I stack the bags in the freezer and because they are flat, they take up very little space. (I was going to include a photo of the frozen onions on the cookie sheet, but you can’t see the ice crystals, so it just looks the same as the pre-frozen cookie sheet photo.)
Later, when a recipe calls for onion, I’m ready! They defrost really fast! I leave the bag on the counter for a few minutes and when I take the slab of onion out of the the Ziploc, it just crumbles.
It Works for Me!
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