The weather is beautiful! I made FavoriteSon go out into the backyard tonight and do NOTHING.
I told him he could talk to God or just listen, I didn’t care, but for FIVE minutes, I wanted him to sit outside with the wind in his face and look out over the pond behind our backyard and do NOTHING.
He came back in 10 minutes later and said:
“That just made me realize I need to mow the backyard.”
I’d REALLY like to say I don’t know where he gets it.
This post proves that I will do anything to distract myself while trying to get through the last half mile of a 5 mile catch-up walk on the treadmill at a 6.5 incline…
As usual, I don’t have time to devote a full day (or 7) to concentrated cleaning, so I’m once again applying my long time practice of microactions to tackle deep cleaning my kitchen.
The recent “worms in the fridge” episode has me focused on cleaning my refrigerator. You’d think that the shelf with the worms on it would get my attention, but no. The drawer that was so stuffed it wouldn’t open gets first dibs. I had 5 minutes, so I completely emptied and cleaned it out.
Includes emptying out the drawer (including the loose, petrified croutons) cleaning the drawer bottom, searching for science experiments and tossing them out, combining the contents of multiple open packages of the same items and reloading the drawer – leaving out the food that shouldn’t have been in there in the first place.
Here’s the photo documentary of this exciting event:
And my theory is that nobody really wants to see the science experiments that were discovered and discarded, but if I’m wrong, HERE THEY ARE.
oh, you get to see the ugly now. My last few 5 minute posts have been in line with my goal to spring/deep clean my kitchen, but today’s post is about a DAILY struggle.
I have to believe that my kitchen counter is not the only one with magical magnetic properties. Magical in that it attracts all materials, not just metal.
We’ve got paper, plastic, wood, glass, medicine, vitamins, food items, cleaning supplies, a doorknob (don’t ask), even flat out GARBAGE. Maybe if I put the garbage can ON the counter…
But I digress.
I decided to find out if I could clear it in 5 minutes. If so, maybe it won’t seem like such a daunting task in the future. Maybe if I SEE that I can do it in 5 minutes, I’ll be more likely to do it every day.
Bwahahaha! (in our house, that would be referred to the Zack and Cody laugh. a statement, followed by a brief pause, and then a burst of mocking laughter.)
Did I make it within 5 minutes?
I’ll admit right now that this was challenging, simply due to the distance I had to travel to put some of this stuff where it actually goes. Which is probably WHY it got dumped on the counter in the first place.
Nobody wanted to go the distance.
I did cheat a little bit and put the items that were supposed to go upstairs ON the stairs to carry up the next time I go.
You watch, the next 5 minute post will start with a picture of my cluttered staircase.
What can YOU clean in 5 minutes?
And I just want to state right now, that I am confident that I can not clear my minivan of CARbage in 5 minutes.
UPDATE @ 2:34pm: Right now, there’s only one thing on my kitchen counter. A crock pot full of Cream Cheese Chicken
Still applying my long time practice of microactions to tackle deep cleaning my kitchen. Today, I had 5 minutes, so I completely emptied and cleaned out the knife drawer.
If THAT photo doesn’t show how bad it really was, THIS one surely does:
I followed the same steps as yesterday’s 5 minute drawer cleanup: emptied the drawer, cleaned the bottom, scrubbed and dried the drawer organizers and put everything back. This time, I didn’t get rid of anything. It may have been dirty, but it’s stayed organized like this since we had the kitchen redone in November of 2000.
2000. I wonder if that’s when I last cleaned the bottom of this drawer. no . . . NO. I’ve definitely cleaned it since then. That’s my story and I’m stickin to it.
What can YOU clean in 5 minutes?
But that was only the knife DRAWER. My favorite knives live in my Kapoosh(Amazon link) And I know I clean THAT multiple times per year. because it’s fun. and easy. and it takes less than FIVE MINUTES to clean it.
Her children rise up and call her blessed…
…because she threw frozen chicken wings in a crock pot, smothered them with a bottle of barbecue sauce and cooked them on high for four hours selflessly dedicated four hours to cooking perfect, fall off the bone tender chicken wings dripping in finger-licking good sauce.
Prep/Work time? 5 minutes
End result? sticky fingers and happy kids
I’m ALWAYS on the lookout for “dump it in the crock pot and walk away” recipes, so if you have one, LINK UP or post it in a comment!!!
As usual, I don’t have time to devote a full day (or 7) to concentrated spring cleaning, so I’m applying my long time practice of microactions to tackle deep cleaning my kitchen. Today, I had 5 minutes, so I completely emptied and cleaned out the flatware drawer. I forgot to include a clock in the picture to prove that it only took 5 minutes, so you’re just gonna have to trust me.
Includes emptying out the drawer, cleaning the drawer bottom, scrubbing and drying the drawer organizers and reloading the drawer – leaving out the flatware we don’t really use anymore.
What can you clean in 5 minutes?
“AFTER” photo: (“BEFORE” photo below)
Me, to PinkGirl: “Hey, take a look at this silverware drawer. See anything different?”
PinkGirl, crinkling brow, silently stares at the drawer.
Me: “It’s totally clean.”
Me: “So. I have a question. Why was the bottom of this drawer full of chocolate sprinkles?
PinkGirl, grinning: “Funny story….”
(I had already gotten some of the sprinkles out before I remembered to take the photo.)
“Everything you and I do, we do either out of our need to avoid pain or our desire to gain pleasure…
Why don’t you do some of the things you know you should do? After all, what is procrastination? It’s when you know you should do something, but you still don’t do it. Why not? The answer is simple: at some level you believe that taking action in this moment would be more painful than just putting it off…
Why is it that people can experience pain yet fail to change? They haven’t experienced enough pain yet…hit a level of pain you weren’t willing to settle for anymore. We’ve all experienced those times in our lives when we’ve said, I’ve had it – never again – this must change now. This is the magical moment when pain becomes our friend. It drives us to take new action and produce new results.”
I hope that the negative consequences I just experienced will be motivating enough for me to never repeat the circumstances that led to them.
I skipped working out yesterday. According to my freakish self-commitment to be a good steward of this body God has blessed me with – which I was foolish smart enough to document on the internet – I had to make up what I skipped. Thank GOD I only skipped one day. I had to do double work today. If I had missed two days…
What happened yesterday that prevented me from working out?
I have no excuse. I just procrastinated and then I got distracted and then I rationalized that I would just make it up tomorrow.
I should not have listened to me. I really, really hope I remember how difficult it is to do TWO 2 minute forearm planks, TWO 1 minute supermans and FORTY Bosu push-ups.
I’m going out of town with PinkGirl to chaperon a field trip on Thursday and Friday. Excuse me while I have a little talk with myself:
“Julie. There is absolutely NO reason you can’t do your plank, superman and regular push-ups on Thursday and Friday. Do you feel your arms right now? Do you really want to go through this again on Saturday? Do NOT wimp out. You WILL regret it if you do. It’s LESS than FIVE minutes a day, for cryin out loud! Don’t be a whiny butt. Just suck it up and get it DONE.”
That said, here’s where I am with regard to my fitness goals for the month of March:
8 two minute forearm planks (caught up) 8 one minute supermans (caught up) 130 BOSU push-ups (doubled my daily goal after 3 days, need to catch up to 160) 17.7 miles walked. (To meet my average of 2.3 per day, I should be at 18.4. Got some catching up to do – and I should try to get a head start on making up Thursday and Friday because I can’t leave my post as chaperon to get my walking in. I’ll try to remember to wear a pedometer during the day as we do field trip stuff)
How are you doing with YOUR fitness goals? If you’re a beginner, I’m challenging you to exercise for only ONE minute per day this month. In April, I’ll tell you why I’m saying only ONE minute.
I’m blogging my daily fitness updates in my exercise log, and posting my daily progress on my Facebook page and my Twitter account, so follow along any way you like:
1. Subscribe to the blog via email or RSS (there are widgets in the sidebar to subscribe)
2. “Like”my Facebook page to see the updates in your news feed or
3. Follow me on Twitter!
I would LOVE it if you would join me in fitness accountability by commenting and letting me know your progress too!
For my entire life – until this week, pineapples either came in a can, on a buffet or on a plate a restaurant server placed in front of me. “Real” pineapples were impenetrable. I mean, look at it. In my mind, in might as well have been a coconut. Or a big rock.
Then, I watched a devotional video by Lysa Terkherst on youtube. She voiced my same reservations about pineapple, and then casually proceeded to cut one up without any trouble at all. Where’s my “easy” button? So, ever the “good idea stealer” I passed up the container of cut pineapple at Sam’s Club, priced at $6.98 and bought myself a “real” pineapple for $2.98.
I cut off the top and bottom. And I didn’t need a chainsaw or a hedge trimmer, just a knife:
Then, I cut along the core:
Then sliced off the outside:
Took five minutes, tops. That was Wednesday afternoon. By Thursday evening, we were out of pineapple. Same thing happened to the pineapple my dad brought over for lunch on Sunday. Gone by Monday evening.
Ready for a pun? How easy is it to get my family to eat fresh fruit? Easy as PIneapple.
Kristin over at We are THAT Family is is hosting a themed edition of Works for Me Wednesday this week! Here are some of my favorite summer recipes! Click on the links for the original post and the ingredients/recipe.
I used to make this garlic toast when I was a kid, using the oven broiler and I can fairly say I burned more than a few pieces of bread. Now we use the toaster oven. It’s VERY easy. Butter a piece of bread and sprinkle garlic salt to taste. Toast in the toaster oven (or place on the top rack of your oven and use the “broil” setting) Garlic toast in less than 5 minutes!
We use wheat bread and smart balance spread for a healthier bread, but this is especially good with slices of french bread too!