mom’s pumpkin soup

In honor of Thanksgiving and my mother-in-law, I’m highlighting a past post for Tempt My Tummy Tuesday:

Mom’s Pumpkin Soup

Although we used “real” pumpkin for our jack-o-bread recipe, we use canned pumpkin for this. It’s much smoother – not so . . . grainy, if you know what I mean.


And click on over to check out the recipes at Tempt My Tummy Tuesday hosted by Lisa at Blessed With Grace

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