In honor of Thanksgiving and my mother-in-law, I’m highlighting a past post for Tempt My Tummy Tuesday:
Although we used “real” pumpkin for our jack-o-bread recipe, we use canned pumpkin for this. It’s much smoother – not so . . . grainy, if you know what I mean.
And click on over to check out the recipes at Tempt My Tummy Tuesday hosted by Lisa at Blessed With Grace