freezerburn soup.

So, what do you do with meat that’s gotten a little freezer burn because it’s been left in the freezer longer than it should have been? Don’t throw it away!

“Freezerburn Soup” is a favorite in this house. Here’s how it works:

Around the holidays, FirstHusband smokes an abundance of meat in the smoker because he can’t seem to use his smoker unless he completely FILLS his smoker. Then, for days after, we eat all the smoked meat we can eat . . . and freeze all the smoked meat we can’t eat.

Then, just before the holidays the next year, we realize we need to make room for this year’s abundance of meat, so we start pulling out what’s left over from the year before. Often, it’s on the edge (or over the edge) of freezerburn. Rather than throw it out, FirstHusband invented Freezerburn Soup.

He fills the crockpot with the the frozen meat, covers it with vegetable stock (we freeze stock and store it flat in ziplock bags). He turns the crockpot on overnight and we wake to a great smelling kitchen. (And usually a counter of boiled over stock, but today wasn’t too much of a mess.) Then he removes the meat, lets it cool, de-bones it, puts it BACK in the crockpot with whatever veggies he can find.

By FirstHusband: “Add some earthy spices like coriander, sage, parsley sometimes even hickory smoked seasoning. The mix simmers in the crockpot all day making the house smell great.”

. . . and torturing FavoriteSon with the waiting.

That meat you thought was a goner has now been infused with stock for nearly 24 hours and is moist and tender!

Second to last step, a couple hours before serving, he adds wild rice. Then in the last 15 minutes, he adds 6-8 crushed bullion cubes. (I’ve put in a request to go easy on the bullion – the sodium is a little much for me.)

And then, if we’re lucky, we end up with this: half a crockpot of freezerburn soup. Unless we’re really hungry and eat the entire pot.

There’s not really a recipe for this, it turns out different every time because FirstHusband changes the spices each time. He’s also used pasta instead of rice before. I wonder what orzo would do for this soup? hmmm.

Find more helpful kitchen tips at Kitchen Tip Tuesdays hosted by Tammy’s Recipes! Check out MY past Kitchen Tip Tuesday posts HERE

Find more ideas over at Works for Me Wednesday, hosted by Kristen at We Are THAT Family. MY previous Works for Me Wednesday posts are HERE.

Works for Me Wednesday posts prior to February 2009 are archived at Rocks In My Dryer.

3 thoughts on “freezerburn soup.

  1. Have you ever tried this with freezer-burned hambone, and ham ???

    We love ham at special family occasions and usually freezer the leftover hambone & ham…. but after eating so much leftover ham, we don’t want anything “ham” for awhile. By the time we want to use the frozen bone & meat it is sometimes freezer-burned.

    I was wondering if you’d ever tried it ??

    Any tips you can give will be appreciated ..thank you

    1. Laurie – YES! We have! It was WONDERFUL! We used split peas as the main addition to the crockpot. I’ll have to see if FirstHusband remembers what else he did. I do remember, my teenage son devoured it! (by JSM)

  2. Thank you so much Julie
    Any additional tips would be great appreciated


    P.s Love, LOVE your website !!

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