shredding meat 101
In a recent post, “have camera, will swaddle” I asked for “easy, healthy, not too expensive and nursing mom/baby friendly meals” to take to my sister and her hubs over the next few weeks. Memarie Lane‘s idea to “throw some boneless pork or chicken in the crockpot with a bottle of barbecue sauce, shred it, and serve it on sandwich rolls” sounds perfect, but I admit – I’ve never shredded meat before. Didn’t have a clue. Do I need a knife? Seems like the pieces would be too big. A food processor? Seems like I would end up with pâté. or meat pudding.
So, I Googled.
I found two methods to shred meat. Both were found on Expert Village.
Chef Lori Schneider shows how to shred chicken with a fork and Chef Brandon Sarkis shows how to shred beef with your fingers.
I love the internet.
Find more tips and recipes over at Kitchen Tip Tuesdays hosted by Tammy at Tammy’s Recipes!
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Yeah, it just falls apart in the crockpot, no problemo.
I love chicken in the crock pot with a good BBQ sauce. I do that a lot….so easy and so good! Great idea! And yes, you got to love the internet……how did we live with out it?
All you need is your hands. you have to shred the meet with your hands